This breakfast was very satisfying and super easy. I was able to get it in the oven while I went about my busy morning with the kids! Preheat the oven to 425. Halve one

not gonna lie, these are ADDICTING! I love to watch football and wanted a traditional game watching type food with a vegetable slant... so here it is.  get as creative as you want on

INGREDIENTS: 1 delicata squash 4 T olive oil, divided 3 tsp maple syrup 1/2 tsp curry powder 1/2 tsp mixed herbs 1/2 tsp chili powder 1/2 cup pumpkin seeds 1 T balsamic vinegar 1

2 cans chickpeas 5 oz drained oil packed sun dried tomatoes 1/2 tsp chili powder 3 T olive oil 1 T tomato paste 1 T apple cider vinegar preheat oven to 350 F put

1 1/3 cup sliced almonds 14 oz dates, pitted 1 small carrot 1/2 cup raisins 1/2 cup walnuts 1/4 cup quick oats 1/4 tsp cinnamon begin by putting the almonds in a food processor

Feel free to substitute your favorite grain for the quinoa.    This pic pairs this salad with my POWER toast ( with avocado) for a very hearty meal! For the quinoa mixture: 1 cup

two 13.5 oz cans of coconut milk two 14.5 oz cans of tomatoes 1"  piece of ginger, peeled and grated 1-2 tsp chili flakes salt & pepper 1 large butternut squash (about 2 lbs)

This is a new take on the Chocolate Cashew Bliss Balls.  The addition of blueberries add a little variety to this on-the-go snack.  Thanks to a long time yoga student for sharing this recipe

A perfect treat for the summer heat! INGREDIENTS: 1 pound medium strawberries, hulled and quartered (about 4 cups) 1/4 cup fresh orange juice 2 T fresh lemon juice ( from 1/2 a large lemon)

I made this delicious side dish at a recent family BBQ.  It was simple to make and a big hit! Ingredients: 10oz farro (about 1 1/2 cups) 2 1/4 tsp salt, plus more to