Baked Tomato & Chickpeas

2 cans chickpeas

5 oz drained oil packed sun dried tomatoes

1/2 tsp chili powder

3 T olive oil

1 T tomato paste

1 T apple cider vinegar

preheat oven to 350 F

put chickpeas in large bowl

put everything else in a food processor and blend until a paste forms. mix well with the chickpeas.

spread out on a large baking sheet in a thin layer.

bake 20-25 min, until firm but not crunchy