This has been one of my main 'go-to' lunches. You can prepare the cashew butter, quinoa and beans in advance (warming the grains and beans), and this lunch comes together very quickly if you're short
This is a hearty meal that is very satisfying in the belly! Serves 4 Ingredients: 1 cup Farro 1 cup Quinoa 1 cup Brussels sprouts 1 cup Butternut squash 1 cup baby kale roughly 2
Serves 4 Ingredients: 1 cup of quinoa 2 cups of frozen peas 1/2 cup of almonds 8 tablespoons of olive oil (or sesame oil if you prefer) 4 cloves of garlic a large pinch of
This is a very satisfying breakfast- and even better, very easy to prepare. Double the recipe to get a head start on breakfast tomorrow. Ingredients: Handful of kale 1/4 avocado 1 frozen banana 1 T
I kept this preparation of this recipe even easier by purchasing zucchini 'noodles' that were already spiralized at Whole Foods. Serves 4 Ingredients: 4 zucchini (or pre-bought spiralized 'noodles') 24 mushrooms, sliced thin 1 cup
This dish is super easy to make as everything cooks in one pan. Spice it up more if you'd like by using spicy tomato paste instead. Ingredients: 12 ounces orecchiette 1 can (15.5 ounces) chickpeas,
Don't skimp on making the homemade chips- they are well worth it! Prep time: 15 minutes Cooking time: 10 minutes Yield: 6 servings Ingredients: 1 (15oz) can cannellini beans, drained and rinsed 2 cloves garlic
Orange Vinaigrette 1/4 cup fresh orange juice 1 tablespoon freshly squeezed lemon juice 1 1/2 tablespoons raspberry vinegar 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper Combine the orange juice,
This concept has turned into my favorite go-to lunch this winter. Below are some ideas to build your own veggie-bowls, using your favorite ingredients, or whatever you have on hand. Feel free to add some
Serves 4 Ingredients: 1 large butternut squash (about 2 lbs) olive oil salt & pepper 1 T paprika 1 T dried mixed herbs 5 oz of arugula 1 cup pitted olives 2 avocados Dressing:
