A perfect treat for the summer heat!
INGREDIENTS:
1 pound medium strawberries, hulled and quartered (about 4 cups)
1/4 cup fresh orange juice
2 T fresh lemon juice ( from 1/2 a large lemon)
2 T honey
1 cup blueberries (4 oz)
DIRECTIONS:
In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth. Pour the mixture into an ice cube tray (I needed two). Place the blueberries in each cube cup. Freeze for an hour. Insert a lollipop stick into each cube and continue freezing for another 4 or 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
Recipe courtesy of Giada De Laurentis
